Discover the culinary highlights of this region and come with us on a gastronomic journey along the Mediterranean. We invite you to discover the mix of fragrant herbs, sun-kissed ingredients, and the freshness of the sea.
Truffle cream is a rich and luxurious ingredient that can add a touch of elegance to any dish. Made by blending finely chopped truffles with heavy cream, this creamy sauce is often used as a topping for pasta, meat, and vegetable dishes. Truffle cream can also be used as a base for soups, sauces, and … Read more
The combination of balsamic vinegar and truffles is a surprise to the palette. The rich flavor of truffle oil mixed with the tang of balsamic vinegar come together well to enhance a variety of dishes, transforming them into something new and exciting. As the name would imply, truffle balsamic vinegar is balsamic vinegar and truffle … Read more
Black truffle salami is a relatively recent addition to the gourmet foods market, and it’s currently all the rage for those with a fondness for truffle flavoring. Black truffle salami is made with black truffles, 100% Berkshire pork, and a unique blend of spices, for a taste you won’t soon forget. Keep reading, for more … Read more
Honey itself has been prized by people of all civilizations for ages due to the natural wonders that go into its making. But can truffles make this prize any more valuable? Truffle honey is a delicious and unique gourmet honey infused with truffle flavor. It is made by combining natural honey with pieces of truffles … Read more
When one thinks of rich, luxurious sauces that pack plenty of flavors, white truffle sauce certainly comes to mind. As the name implies, it’s made from white truffles and has a similar flavor profile as them. White truffle sauce can be used with a wide variety of cuisines to add more flavor to them. Foods … Read more
Truffles are the ultimate addition to any gourmet meal. Truffles, especially white truffles, are packed with flavor and can take any meal to the next level. As with any quality meal, it is worth pairing the right wine. The flavors will be richer. The meal is more delicious. Wine pairing with truffles isn’t that hard … Read more
Truffle butter is a great way to add a bit of flair to certain butter-containing dishes. The best part is that you don’t need to go out there and buy truffle butter. Our truffle butter recipe can be made at home. Truffle butter is formed of just two ingredients. Truffles and salted butter. A truffle … Read more
Risotto is an incredibly popular dish in Italy. This creamy rice can be used as a side dish or a complete meal in itself. Every Italian has its own recipe for risotto. One recipe that has become incredibly popular recently is truffle risotto. Truffle risotto is standard risotto (however you wish to make it), with … Read more
The word fondue comes from the French language, and means ‘melted’. Fondue usually refers to a scrumptious pot of melted cheese that you can dip and scoop a piece of bread, or other edibles into. In Italy, it takes the form of cream cheese, which you can serve and eat with toast, egg, or even … Read more
One of the reasons pizza is so popular and loved all over the world is due to the variety of ingredients and toppings that can be used in it, such as truffles. Truffle pizza is a delicious and indulgent dish that highlights the unique flavor and aroma of truffles. The truffles enhance the flavor and … Read more