Why Is Moroccan Food So Tasty?

Moroccan cuisine incorporates an array of flavors and spices that tantalize the palate with perfection.

Why Is Moroccan Food So Tasty?

Moroccan food incorporates a variety of influences including but not limited to Arabic, Andalusian, and Berber.

Moroccan cuisine is renowned for its infamous street food stands as well as gourmet cuisine that is served up by some of the finest chefs.

The main reason why Moroccan food is so incredibly popular is because it fuses so many different influences.

It is also renowned for being one of the healthiest cuisines overall. This is because the vast majority of dishes will contain vegetables and whole grains.

The inclusion of freshly prepared meats, spices, and sweet fruits make a great alternative to foods containing refined sugars.

Moroccan cuisine also tends to use lamb as opposed to red meat, as well as couscous which is a healthier alternative to rice.

What Are The Most Famous Moroccan Dishes?

Some of the most famous moroccan dishes include the following:

  • Tagine
  • Harira
  • B’ssara 
  • Couscous
  • Makouda
  • Zaalouk

When taking these into consideration, Morocco is definitely a contender for having the best food in the world (Check out What Do They Eat For Breakfast In Morocco?)!

The country is renowned for its beauty and for its high quality food. When visiting this country, you can expect to sample some of the finest foods in the world.

The combinations of flavor and spice contained within these dishes will undoubtedly leave you wanting more!

What Is Unique About Moroccan Cuisine?

Moroccan Tagine has a distinctly unique taste, combining a variety of spices including cumin, cinnamon, ginger, cilantro, and cumin.

This dish also includes ground red pepper for added flavor.

Morocco is also situated on two coasts, the Mediterranean and the Atlantic, thus its cuisine contains a plethora of seafood specialties (Check out How Far Is Morocco from Spain?).

How Spicy Is Moroccan Food?

Overall, Moroccan food is not considered to be spicy hot.

While it incorporates a variety of spices, these are used to create layered combinations of flavor as opposed to an abundance of heat.

If you are seeking spicy food, you should order a side of hot peppers alongside your dish. The majority of Moroccan dishes will incorporate savory and sweet flavors.

Is A Moroccan Diet Healthy For You?

Moroccan cuisine is incredibly healthy. This is because it places much emphasis on the use of fresh vegetables and whole grains.

The sweet fruits contain natural sugars as opposed to refined sugar.

What Do Moroccans Drink?

Why Is Moroccan Food So Tasty?

Moroccans tend to drink green tea with mint.

Making the perfect green tea is considered art in this nation and it is a tradition to drink many different types of tea with your loved ones.

What Does Moroccan Food Taste Like?

Moroccan cuisine is layered with numerous spices that are earthy, sweet and bright in flavor.

This reflects the vast quantity of wholesome spices that are sold in local markets.

It is best to use fresh spices that have been ground just prior to cooking, where possible.

Is Moroccan Food Similar To Indian Food?

Similarly to Indian food, spices play a crucial role in Moroccan recipes.

However, if you are used to the hot spices of Indian cuisine, then you should not expect the same level of heat from Moroccan food.

Despite this cuisine containing many notes within a single dish, the most common herbs that are used are parsley and coriander.

Thus, both Indian and Moroccan food incorporate herbs and spices, but Moroccan food does not include as many hot peppers as Indian food.

What Does Tagine Smell Like?

While tagine is cooking, you will be able to smell the wholesome, warming scent of lemon and saffron that emits as soon as you remove the lid from your pot.

This cuisine is well worth the preparation and waiting process and your kitchen will undoubtedly smell like a Moroccan haven.

What Is The History Of Moroccan Food?

Historically, Morocco has been a crucial hotspot for spiced cooking. The country has imported numerous spices from across the globe into its cooking.

The majority of Moroccan dishes are heavenly enriched with earthy flavors that pair beautifully with sweeter notes.

As mentioned, Moroccan dishes also use ground herbs and spices to ensure that these dishes remain fresh and vibrant.

These spices range from ground ginger, cardamom, cinnamon, black pepper, ground ginger, paprika, cumin, and turmeric.

How Do Moroccans Eat?

Moroccans eat using a fork and a spoon, or alternatively, by using their hands.

When you are eating with your hands, you should try to use your index, middle finger, and thumb.

You should also avoid using your left hand when eating. Your left hand should only be used when eating bread or passing food items across the table.

In order to find the finest Moroccan food within the county itself, you should follow the locals and head to the eateries that are the most popular.

You should also queue up at street food stalls that are busy, and do not be afraid to approach the locals in order to ask for recommendations and advice on where to eat.


To conclude, Moroccan food is so tasty because it fuses a variety of globally sourced herbs and spices into its recipes.

There are numerous popular Moroccan recipes that have set precedence throughout the world, including the renowned couscous!

If you are seeking hotly spiced food, then you may be disappointed in Moroccan cuisine.

However, you will not be let down by the abundance of varied spices that are used in Moroccan cooking.

These spices help to ensure that these dishes are packed with layers of contrasting flavors to tantalize your taste buds.

When visiting Morocco, you should consult with locals about the best places to eat, they will be more than happy to recommend local restaurants or food stalls where you can indulge in the finest food that Morocco has to offer.

These dishes also use an abundance of vegetables, making this cuisine both tasty and undoubtedly healthy.

Andrea Arthur